My dad, Mike, wanted to take my husband and I out to eat to a nice restaurant. Shula's was the place. The two of us had never been to the restaurant with is located in the Wynfrey Hotel. Got dressed up and headed over there for our seven o'clock reservation. We started with a bottle of Duck Horn wine - dad's favorite since he was living in LA. The barbecued shrimp as the appetizer, bread, and salad. We each had a different cut of stake. I went with the filet mignon. Then we all split a yummy chocolate cake. The food was wonderful and had a great time chatting with my dad. A night to remember!
No comments:
Post a Comment