Saturday, March 14, 2009

Lunch

Today Michael and I were out running some errands and when we finished my husband wanted to go eat somewhere different. We ended up at Joe's Crab Shack splitting a bucket of shrimp and crawfish - I ate the shrimp and he ate the crawfish. Afterwards, Michael stated how the crawfish tasted different than what he had last year at the Shaeffer's Crawfish Boil. We thought that it was probably due to the fact that those are still alive and are very fresh. Turns out in speaking with the waitress we found out that their crawfish comes from China. Very interesting.

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