Portia made one fabulous dinner for us! We had a beef tenderloin that is cooked in a salt encrusted dough wrap to aid in the flavoring. The sides were thinly sliced steamed brussels sprouts and cauliflower in a creamy parmesan sauce. White tea with ginger for a drink. And for dessert . . . an apple tart pie (no picture of this).
Salt Encrusted Beef Tenderloin
One Fabulous Dinner
Rachel, Elisabeth, Portia & Kelly
No comments:
Post a Comment